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 Decoracion de Pastel de Baby Shower

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Decoracion de Pastel de Baby Shower 2/26/2007 6:09 PM (permalink)
Hola a todas, aqui les comparto algo que encontre en internet ...
Decoracion para pastel de baby shower



Baby Cakes


These “building blocks”—ideal for a baby shower or first birthday—are covered with fondant and decorated with royal icing. One sheet-cake recipe will make twelve scrumptious blocks.

Block Cakes Recipe

white sheet cake
1 recipe buttercream
2 pounds rolled fondant divided in thirds and tinted green, yellow, and white (available at cake decorating supply stores)
One recipe
royal icing divided in fourths and tinted blue, green, yellow, and pink
Cornstarch for work surface for rolling out fondant


Serrated knife: To slice uneven cake layers with precision.
Offset spatula: Its flat, slightly flexible metal blade makes this the best tool for spreading icing.
Piping bag: A soft, conical sack with the tip lopped off, made of coated fabric or plastic. Put each color of icing in its own bag, so you don't have to wash bags in the middle of the project.
Piping tips: A round hole creates a line or dot; a star-shape hole makes a ridged line or flower.
Plastic coupler: Allows you to change piping tips to make various shapes in the same color.
Drinking glass: Place a damp paper towel at bottom, and set piping bags in it when not in use.
Cake turntable: Lets you spin the cake with one hand while holding bag or spatula steady with the other (a useful extra).

Decorating How-To

All these designs were piped with a #3 plain tip using royal icing, which dries hard in about ten minutes. Turn the side you're decorating face up before piping. Wait for the finished design to dry, and then you can lay it face down to do the opposite side.

  1. Place sheet cake on clean work surface, top side up. Trim top to make level. Cut cake in half horizontally. Sandwich layer of buttercream between the layers. Trim sides of cake to be square. Cut cake into twelve 2 1/2-inch squares. Place each on its own piece of parchment or waxed paper. Ice each with a thin layer of buttercream to help fondant stick to cake. Chill blocks to set the buttercream.
  2. Lightly brush cornstarch onto a clean work surface. You'll cover just one block at a time. Remove a 2-inch ball of fondant from one of the larger, tinted pieces (tightly wrap remaining fondant to keep it from hardening). Using a rolling pin, roll it out into a thin circle about 1/8 inch thick and roughly 7 inches in diameter. Don't refrigerate the blocks after you cover them; the fondant will get sticky.
  3. Remove cake squares from refrigerator. Center the rolled fondant circle over a block of cake, and place it gently on the cake. Carefully press the fondant against the sides of the block, working on two opposite sides at the same time and smoothing up from the bottom. Repeat for the other pair of sides. Gently pinch the fondant together at the corners, creating four flaps.
  4. Working quickly, so fondant doesn't dry out, fold two flaps toward center of one side, as if wrapping a gift box; repeat for opposite side. Use a dab of water to help the flaps adhere, if necessary. Trim excess fondant from base of block with a sharp knife. Repeat process for each block, using different-colored fondants, as desired. (If trimmed scraps are free of crumbs, knead together and reuse.)


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    RE: Decoracion de Pastel de Baby Shower 2/26/2007 8:14 PM (permalink)
    se ve bello



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      RE: Decoracion de Pastel de Baby Shower 2/26/2007 8:36 PM (permalink)
      Muy bello ese pastel... Gracias por compartirlo.

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        RE: Decoracion de Pastel de Baby Shower 2/26/2007 10:37 PM (permalink)
        Que rico trabajo!!!!
        Muchas gracias por compartirlo!!!!!!!
        Con Cariño desde México D.F.

        º¤♥Mas vale perder un segundo en la vida, que perder en un segundo la vida º¤♥

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          RE: Decoracion de Pastel de Baby Shower 3/1/2007 11:57 AM (permalink)
          Que padre idea

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            RE: Decoracion de Pastel de Baby Shower 3/6/2007 1:08 PM (permalink)
            Que bellos amiga...
            Muchas gracias por traerlo
            Un abrazo

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